Bacon wrapped scallops the recipe for a simple, sophisticated appetizer
Bacon Wrapped Scallops. Web directions preheat the oven to 350 degrees f (175 degrees c). Pat scallops dry with a paper towel and remove any side muscles.
Toss the scallops with lemon juice, garlic. Web directions step 1: Cut bacon slices in half and wrap each half around a scallop. Pat scallops dry with a paper towel and remove any side muscles. Web steps to make it gather the ingredients. Place a large, nonstick skillet on the stovetop. Use a toothpick to secure in. Preheat the oven to the broil setting. Lay down bacon strips in your skillet and. Wrap each scallop with ½ slice of bacon and secure.
Pat scallops dry with a paper towel and remove any side muscles. Preheat the oven to the broil setting. Cut bacon slices in half and wrap each half around a scallop. Use a toothpick to secure in. Web steps to make it gather the ingredients. Wrap each scallop with ½ slice of bacon and secure. The spruce eats / diana chistruga fry 12 slices of bacon gently in batches in a hot skillet until partially. Web directions preheat the oven to 350 degrees f (175 degrees c). Toss the scallops with lemon juice, garlic. Web directions step 1: Pat scallops dry with a paper towel and remove any side muscles.
